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I could never say that I prefer one season more than the others, with each having their own special qualities; but Spring is definitely one of the most exciting to me. It’s exciting because, along with the warmer temperatures and longer days, the earth starts to come alive again. Trees and flowers blossom, gardens are reborn… there are signs of transformation everywhere and promises of abundance to come.
It’s something about Spring that brings people back to life as well. Everyone becomes cheerier, perhaps from a little extra “spring in their step” (pun intended)! J Moreover, maybe it’s more than a coincidence that with the Spring season also comes Easter and Passover – two holidays that highlight messages of hope and renewal.
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| http://gosoutheast.about.com/od/tripplanningmaps/ss/springtrips_8.htm |
So with these rejuvenating thoughts in mind, I’d like to present to you with some healthy, Spring-inspired recipes (some with some traditional holiday flair). Check them out after the jump, then post a comment and let me know what you think! J
